To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
To generally promote and ensure good inter-departmental relations.
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
To support directly the Chef de Partie or Demi Chef in the daily
operation and work.
To work according to the menu specifications (pictures or/and portions) set by Chef.
To keep working area at all times in Hygienic conditions according to their rules set by the hotel.
To communicate to his direct supervisor in all relevant & important matters with regards to completion of preparation, mise en place, temperature controls and all HACCP regulations at all times and report maintenance issues to the supervisor of the engineering through the maintenance request forms.
To ensure timely preparation of food without compromising in quality and presentation at all times
Job Type: Full-time
Experience:
- commis 2: 1 year (Preferred)
