Kitchen Commis are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery and other support duties as instructed by the chef de partie.
KEY RESPONSIBILITIES:
· Accurately measuring meal ingredients for the Chef de Partie
· Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
· Preparing basic salads and sauces as directed by the Chef de Partie
· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
· Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
· Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that work stations are properly sanitized
· Plating and presenting meal items as per the Chef de Parties’ instructions
MINIMUM JOB REQUIREMENTS:
· High school diploma is desirable, not necessary.
· Certification in Culinary Arts will be an added advantage.
· Minimum 2 years, proven commercial kitchen experience in UAE/GCC.
· Sound knowledge of food health and safety regulations.
· The ability to stand for extended periods.
· The ability to work under pressure.
· Excellent organizational skills.
· Effective communication skills.
Job Type: Full-time
