Please apply on FITT Meals Career Opportunities website, using this link:
https://hris.peoplehum.com/ehire/jobs/4fc3ec27-9bd2-47b4-b85e-58e382556c98/01acd755-52a9-48ce-9394-2c1678e328ec?source_name=PEOPLEHUM_EXTERNAL&source_type=Direct&locale=en-US
Job Title: Commis Chef
Department: Culinary Operations
Reports To: Chef de Partie / Senior Chef de Partie
Location: FITT Meals Central Production Unit, DIC
Employment Type: Full-Time
About FITT Meals
FITT Meals is a fast-growing healthy meal prep and catering company delivering fresh, nutritious, and high-quality meals across the UAE. Operating at the intersection of culinary innovation, quality assurance, and large-scale production, our mission is to make healthy food accessible without compromise. Our central kitchen in Dubai Investment City services thousands of meals per day across multiple verticals, including meal subscriptions, catering, and white-label hospitality partnerships.
Role Overview
The Commis Chef is a foundational role within the FITT Meals culinary brigade. This individual supports daily food preparation tasks across various sections (hot kitchen, cold kitchen, bakery, etc.) and adheres strictly to hygiene, safety, and quality standards. This is an ideal role for a culinary professional seeking structured training, exposure to large-scale production, and progression opportunities within a dynamic and disciplined kitchen environment.
Key Responsibilities
1. Food Preparation & Execution
- Prepare ingredients (peeling, chopping, marinating, portioning) for mise en place under supervision.
- Follow standard recipes, production plans, and portion guides issued by senior chefs or the planner system.
- Cook simple dishes independently (e.g., rice, pasta, sauces) once trained and approved by your CDP/Sous Chef.
- Assist in plating, packing, and assembling meal components in the cold or hot line as required.
2. Operational Support
- Accurately weigh and measure ingredients as per kitchen SOPs.
- Ensure proper labelling, storage, and handling of ingredients.
- Report any inconsistencies in ingredients, portioning, or recipe execution to the CDP.
- Maintain cleanliness and organization of assigned kitchen areas throughout shifts.
3. Hygiene & Food Safety
- Follow all Food Safety and HACCP standards, including use of gloves, sanitizers, and correct color-coded equipment.
- Participate in mandatory hygiene and SOP training sessions led by FSQMS team or Culinary Management.
- Clean and sanitize workstations, utensils, and storage areas as per schedule.
- Immediately report any food safety concerns, equipment malfunctions, or hazards.
4. Team Collaboration
- Work cooperatively with other commis chefs, kitchen porters, and production staff.
- Support other sections during high-volume periods or when reassigned by the Senior Chef/Production Coordinator.
- Maintain discipline, punctuality, and a respectful attitude with colleagues and supervisors.
Requirements & Qualifications
Experience: 0–2 years in a commercial kitchen, ideally in large-scale production, catering, or meal prep.
Education: Diploma/Certification in Culinary Arts preferred but not mandatory.
Skills:
- Knife handling and basic cooking techniques
- Understanding of hygiene and food safety fundamentals
- Willingness to learn and follow instructions
- Ability to work quickly and precisely under pressure
Language: English (Verbal & Written)
Growth Pathways
FITT Meals invests in internal talent development. A successful Commis Chef may progress to:
- Demi Chef de Partie (DCDP) – Leading a small station or supporting a CDP.
- Chef de Partie (CDP) – Independently managing a full section.
- Culinary Training – Access to in-house workshops, FSQMS modules, and external skill-building sessions.
Working Hours & Conditions
- Shifts: 9 hours/day including breaks; 6-day work week (subject to rotation)
- Location: On-site only currently in Al Quoz then relocating to DIC Production Kitchen
- Meals: Staff meals provided during shifts
- Uniform & PPE: Provided and must be worn at all times
What We Offer
- Competitive salary and overtime allowances
- On-the-job training and mentorship
- Career growth in a scaling food-tech business
- A collaborative team culture focused on excellence, safety, and purpose
Job Types: Full-time, Permanent
Pay: AED2,800.00 - AED3,000.00 per month
Ability to commute/relocate:
- Al Quoz: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Can you Join Immediately?
Education:
- High school or equivalent (Required)
Experience:
- commis in carering company: 1 year (Required)
Language:
- English (Required)
Location:
- Al Quoz (Preferred)
