Job brief
I am looking for a Demi Chef De Partie to support my day-to-day senior chefs to
assist with food preparation and organization. Ensure the quality of food served in
all food outlets, including the employee restaurant, is of the highest standard
possible appropriate to that area.
Job responsibilities:
Assist in training within your department and to attend training sessions
when requested in line with hotel requirements
Hygiene control – Cleaning Schedule. Ensure that all records for the
Criterion board are maintained.
SOPs for all dishes are implemented with the aid of a Chef de Partie.
Training of Commis – setting up a detailed training program with the Chef
de Partie, Junior Sous and Sous Chef
Attend all relevant meetings
Be responsible for stocks and control of wastage, in according to company
standards.
Assist in maintaining and improving upon budgeted food cost
Always provide a courteous and professional service and ensure that any
guest complaints are promptly rectified and communicated to the head
chef.
Assist the head chef in the fulfilment of his or her duties in order to ensure
the smooth running of the kitchen.
Always maintain a high standard of personal appearance and hygiene.
Maintain good working relationships with your own colleagues and all other
departments.
Be aware of the action to be taken in the event of fire.
Carry out cleaning within your own department ensuring that hygiene and
safety standards are maintained.
Have a complete understanding of the hotel’s employee handbook and
comply with the regulations contained within.
Create and maintain an effective working relationship with colleagues and
Managers.
Be responsible for the ordering of all fresh produce and dry goods for
kitchen use.
Comply with all company procedures regarding: Fire,Health & Safety, Food
Hygiene, Security
Job Type: Full-time
Experience:
- DCDP: 1 year (Required)
Language:
- english (Required)
Location:
- Dubai (Required)
