Job Title: Head Chef
Location: Al Quoz, Dubai, UAE
Salary Range: AED 10,000 – AED 12,000 per month (commensurate with experience)
Employment Type: Full-Time
About the Establishment:
Nestled within the creative enclave of Al Quoz, our bistro offers a modern Parisian dining experience infused with international flair. We pride ourselves on delivering high-quality, artisanal dishes that resonate with a diverse clientele seeking both comfort and innovation in their culinary journey. Our venue serves as a hub for food enthusiasts, artists, and professionals alike, fostering a community driven by creativity and excellence.
Position Overview:
We are seeking an experienced, strong-willed Head Chef to lead our culinary team. The ideal candidate will possess a deep understanding of French bistro cuisine, complemented by the ability to integrate international elements that cater to a cosmopolitan palate. This role demands a balance of creative menu development, efficient kitchen management, and a commitment to maintaining the highest standards of food quality and presentation. This site is extremely busy and will suit an energetic and experienced candidate.
Key Responsibilities:
Lead and manage all kitchen operations, ensuring consistency and excellence in food preparation and presentation.
Develop innovative menus that reflect modern Parisian cuisine with global influences, aligning with seasonal availability and customer preferences.
Oversee inventory management, including sourcing high-quality ingredients, cost control, and minimizing waste.
Recruit, train, and mentor kitchen staff, fostering a collaborative and high-performing team environment.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen workspace.
Collaborate with management on budgeting, forecasting, and achieving financial targets related to the culinary department.
Stay abreast of industry trends, incorporating new techniques and concepts to enhance the dining experience.
Qualifications:
- Minimum of 5 years’ experience as a Head Chef or in a similar leadership role within a high-end or boutique dining establishment.
- Formal culinary training with a strong foundation in French cooking techniques.
- Proven track record of menu innovation and successful kitchen management.
- Exceptional leadership and communication skills, with the ability to inspire and develop a diverse team.
- Strong organizational and time-management abilities, capable of handling multiple responsibilities in a fast-paced environment.
- Proficiency in inventory and cost management systems.
- Commitment to upholding the highest standards of cleanliness, safety, and food quality.
- Able to work under extreme pressure
What We Offer:
- Competitive salary package within the specified range, reflective of experience and expertise.
- Live out position, annual flight home.
- Eligible for service charge and gratuities.
- Opportunity to lead a passionate culinary team in a dynamic and creative setting.
- Supportive work environment that values innovation, quality, and professional growth.
- Access to a network of industry professionals and ongoing development opportunities.
- Staff meals.
Job Type: Full-time
Pay: AED10,000.00 - AED12,000.00 per month
Experience:
- Head Chef: 5 years (Required)
- French Bistro Cuisine: 5 years (Required)
- High Volume Kitchen: 5 years (Required)
Language:
- English (Required)
Location:
- Dubai (Required)
