Hot kitchen sous chef

• Helping in the preparation and design of all food and drinks menus
• Producing high quality plates both design and taste wise
• Ensuring that the kitchen operates in a timely way that meets our quality standards
• Assisting the Executive Chef in all aspects of the main, grill, and banquet kitchens
• Overseeing proper preparation, excellence of product, and profit and labor cost
• Designing menus together with the head chef
• Preparing, cooking and presenting food in accordance with restaurant standards
• Supervising the work of the kitchen brigade
• Ensuring dishes are prepared and presented in accordance with recipes
• Managing kitchen staff
• Maintaining kitchen health and safety standards

Job Types: Full-time, Permanent