To support the culinary team in the preparation, cooking, and presentation of high-quality international cuisine, ensuring adherence to global culinary standards, hygiene practices, and kitchen protocols. The Commis Chef contributes to the smooth operation of the kitchen by assisting senior chefs, maintaining cleanliness, and demonstrating a commitment to learning and excellence in diverse culinary traditions.
QUALIFICATIONS & EXPERIENCE
- 2-4-year Culinary degree or equivalent formal culinary training
- Level 2 – HACCP
- Safe Chemical Handling (Basic Training)
- Private chef experience in a VVIP household (recommended)
- English Level – Written and Spoken (mandatory)
- 3+ years’ experience working in an acclaimed 5* restaurant or hotel
- International living and working essential
JOB DESCRIPTION
- Assist in the preparation and production of international dishes under the guidance of senior chefs.
- Ensure all food is prepared, cooked, and presented according to established recipes, portioning, and quality standards.
- Maintain high levels of hygiene and cleanliness in the kitchen in line with HACCP and food safety regulations.
- Support mise en place activities, including washing, chopping, marinating, and pre-cooking ingredients.
- Learn and follow kitchen procedures, techniques, and plating styles specific to various international cuisines.
- Handle food storage and rotation to minimize waste and ensure freshness.
- Operate kitchen equipment safely and efficiently; report any malfunctions to the chef in charge.
- Comply with all health, safety, and sanitation guidelines at all times.
- Work cooperatively with team members across various kitchen sections, including pastry, hot, and cold kitchens.
- Take direction from chefs de partie and sous chefs while actively developing culinary knowledge and skills.
- Assist in receiving and checking food deliveries against order specifications.
- Contribute to maintaining a clean and organized workstation and kitchen environment.
- Uphold the standards of the establishment, respecting cultural and dietary preferences of guests or clients.
BENEFITS
- Accommodation provided
- Visa and Health Insurance
- Meal and transportation service
- 1 economy flight per annum
- 30 days’ vacation per annum
- Salary depends on experience
Job Type: Full-time
Application Question(s):
- Are you willing to relocate in Fujairah, UAE?
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