Roles and Responsibilities:
- Prepare and cook a variety of café-style dishes, including sandwiches, pizzas, pasta, burgers, and Indian street food bites.
- Ensure food quality, taste, and presentation align with the café’s standards.
- Manage kitchen operations, including food preparation, ingredient stocking, and maintaining hygiene.
- Follow food safety regulations to ensure a clean and organized workspace.
- Monitor inventory and coordinate with suppliers for timely restocking of ingredients.
- Work efficiently in a fast-paced environment to meet customer demands.
- Maintain consistency in portion sizes, cooking techniques, and food presentation.
- Collaborate with the Head Chef and Cafe manager to optimize kitchen efficiency and reduce wastage.
As an All-Rounder:
- Responsible for overall café maintenance, including cleaning the workspace, dining area, and kitchen.
- Support front-end operations if needed, such as serving food or handling customer requests.
- Ensure hygiene standards are maintained throughout the café.
- Help with basic food preparation when required.
Requirements:
- Prior experience as a chef in the culinary industry is required. Junior or with minimal experience is fine.
- Experience in preparing café-style and street food dishes.
- Knowledge of Indian street food flavors and global fast-food trends.
- Ability to multitask and work under pressure.
- Strong attention to detail and time management skills.
- Familiarity with food safety and hygiene regulations.
Job Type: Full-time
Female can also apply.
Will provide Visa, Medical Insurance. Candidates with own visa can also apply.
Job Types: Full-time, Permanent
Pay: From AED1,600.00 per month
Application Deadline: 14/06/2025
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