A pastry chef is a culinary professional who specializes in creating desserts, pastries, bread, and other baked goods. They are an important part of the kitchen in both restaurants and bakeries, as they combine creativity, science, and technique to prepare treats that often serve as the grand finale of a meal.
- Creating recipes for cakes, pastries, chocolates, and plated desserts that are both delicious and visually appealing.
- Using advanced techniques like piping, glazing, and chocolate work to elevate the presentation of each dish.
- Mixing and shaping dough for cakes, pastries, and cookies with careful attention to accurate measurements.
- Overseeing the pastry section, ensuring that preparation, timing, and presentation align with service demands.
- Sourcing and selecting top-quality ingredients to enhance flavors, textures, and overall dessert quality.
- Collaborating with the head chef and kitchen staff to ensure desserts complement main courses and align with the restaurant's overall concept.
- Teaching and mentoring junior chefs and apprentices, passing on pastry techniques and kitchen etiquette.
- Upholding strict food safety and hygiene regulations to maintain a clean and compliant kitchen environment.
Job Type: Full-time
Pay: AED2,700.00 - AED3,500.00 per month
Education:
- Bachelor's (Preferred)
Experience:
- Pastry Chef: 2 years (Preferred)
Application Deadline: 05/08/2025
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