About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.What you will do:
Greet and seat customers, providing a warm and welcoming atmosphere while ensuring prompt service.
Present menus, answer questions, and make recommendations, showcasing a thorough knowledge of the menu items, including wine pairings and specialties.
Take orders accurately, relaying them to the kitchen staff and ensuring special requests or dietary restrictions are accommodated.
Serve food and beverages with elegance and finesse, demonstrating a keen attention to detail and adhering to the restaurant's standards for presentation and hygiene.
Monitor tables throughout the dining experience, anticipating customers' needs and promptly addressing any concerns or additional requests.
Maintain cleanliness and organization in the dining area, including clearing tables and resetting them for new customers, as well as assisting with general restaurant upkeep as needed.
What you will bring:
One to two years’ experience working in Food & Beverage preferred.
Knowledge of French and Mediterranean cuisine, alcoholic beverages and wines.
Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated.
Professional, service oriented, eager to help coworkers, adoptable with changes.
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast paced environment.
Excellent knowledge of food allergens.
Knowledge of MICROS preferred.
What we offer:
Work Authorization
Competitive tax free salary and service charge
End of service gratuity
Complimentary full board living accommodation in a high quality, well-resourced staff housing
Vibrant fitness facilities including gym and swimming pool
Free transportation to and from work
Medical and life insurance
Paid annual leave
Paid home leave tickets
Social and sporting events
Learning & Development Programs
Career opportunities and international transfer
And more…
Schedule & Hours:
6 days per week over 48 working hours
