Waiter/Cashier Responsibilities:
- Customer Service:Greeting guests, seating them, providing menus, and answering questions about the menu.
- Order Taking:Accurately taking food and drink orders, often using a point-of-sale (POS) system.
- Food & Beverage Service:Delivering food and drinks to tables, ensuring accuracy and presentation.
- Table Maintenance:Setting tables, clearing used dishes and cutlery, and maintaining a clean dining area.
- Payment Handling:Presenting checks, processing payments (cash, credit card, etc.), and providing change.
Job Type: Full-time
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