Job Overview:
We are seeking an experienced Chef de Partie specializing in Filipino cuisine, currently based in the UAE, for a full-time, on-site position. The ideal candidate will be responsible for preparing and cooking high-quality dishes, assisting in the development of new recipes, and contributing to menu design. You will also help manage daily kitchen operations, ensure food safety and hygiene standards are met, maintain a clean and organized kitchen environment, and supervise junior kitchen staff.
Requirements:
- Minimum 3 years of experience in Filipino, Asian, and International cuisine (non-Halal food)
- Knowledge of food safety and sanitation regulations
- Ability to work well under pressure and in a fast-paced kitchen environment
- Creativity and passion for culinary innovation
- Proficiency in spoken and written English
- Willingness to work evenings, weekends, and holidays as required
How to Apply:
If you are an enthusiastic and results-driven hospitality professional eager to bring energy and expertise to our team, we’d love to hear from you! Please send your CV detailing your relevant experience.
We look forward to welcoming a passionate leader to our team!
Job Types: Full-time, Contract
Contract length: 24 months
Application Question(s):
- Are you currently in Dubai?
(Please send your full CV with your snap and contact details to arrange for an interview).
Experience:
- Chef de Partie in Filipino, Asian, and International cuisine: 3 years (Required)