As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Head Chef.
InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.
A little taste of your day-to-day:
Your role will include but not be limited to:
The Head Chef plays a pivotal role in delivering the signature InterContinental Food & Beverage experience by curating cuisine-led concepts that embody Story, Set, and Soul. Through locally relevant themes and authentic Flavors, the Head Chef creates memorable dining moments that nourish, restore, and excite guests. Responsible for the hotel’s signature restaurant, Gin Bar, in-room dining experiences, and curated menus for special events and conferences, they ensure each touchpoint reflects a deep cultural understanding and fosters inclusivity, indulgence, and connection. With an independent spirit, they balance authenticity with innovation, engaging both hotel guests and the local community while elevating every dining occasion into a remarkable, distinctive, and unforgettable experience.
Culinary Leadership & Menu Development - The Head Chef designs and delivers innovative menus that reflect the hotel’s philosophy, incorporating seasonal, event-specific, and trend-led offerings that cater to diverse guest preferences.
Operational Excellence & Food Standards - Oversees daily kitchen operations across all venues, ensuring consistent quality, presentation, and taste while enforcing strict food safety, hygiene, and regulatory standards.
Team Management & Development - Responsible for recruiting, training, and mentoring staff, managing schedules and performance, and fostering a collaborative, high-performing work environment.
Financial & Resource Management - Develops and manages the kitchen budget, controls costs, and oversees inventory, supplier relations, and waste reduction to maximize efficiency and profitability.
Guest Experience & Engagement - Partners with the Food & Beverage team to deliver seamless dining experiences, engages with guests for feedback, and enhances satisfaction to drive loyalty, repeat business, and revenue.
Why you will love this job:
- Work in a dynamic, high-energy environment where no two days are the same.
- Learn new skills, receive mentorship, and have opportunities for career growth.
- Be part of a supportive team that values collaboration and fun.
- Enjoy benefits like staff discounts, and a creative, inspiring workplace.
Ideally, you'll have some or all the following qualifications and experience we're looking for:
- Degree or certificate in culinary arts
- 5 years’ experience as a chef
- International work experience with a strong background in Mediterranean cuisine and concept development.
- Extensive international experience specializing in ingredient-focused cuisine and contemporary culinary innovation.
What you can expect from us:
We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!