Job Title: Restaurant/Cafeteria Manager
Location: UB Restaurant, DIFC, Dubai, UAE
Job Type: Full-time
About the Role:
UB Restaurant, located in DIFC, is looking for a skilled and experienced Restaurant/Cafeteria Manager to lead its daily operations. The restaurant offers a variety of regional and international dishes and aims to deliver excellent food and service quality to its customers.
Key Responsibilities:
- Oversee daily operations of the restaurant/cafeteria
- Lead, train, and supervise the service team
- Ensure high standards of food safety, hygiene, and customer service
- Manage inventory, supplier relationships, and procurement
- Handle customer inquiries and resolve any issues professionally
- Prepare reports on sales, staff performance, and general operations
- Coordinate with kitchen staff to maintain efficient workflow
- Support marketing efforts and assist with promotions
Requirements:
- Minimum of 3–5 years of experience as a restaurant or cafeteria manager in the UAE
- Strong leadership and communication skills
- Solid understanding of food safety regulations in the UAE
- Proven ability to manage staff and operations in a fast-paced environment
- Experience working in multi-cuisine restaurant operations is a plus
- Candidates with a valid UAE visa may apply
- Company will provide visa and medical insurance if required
What We Offer:
- Company-provided visa (if applicable)
- Medical insurance
- Competitive salary based on experience
- Opportunity for career growth in a dynamic environment
How to Apply:
Please submit your updated CV. Only shortlisted candidates will be contacted for an interview. Whatsapp 0582858012
Job Type: Full-time
Pay: AED3,500.00 - AED4,500.00 per month
Experience:
- Hospitality: 2 years (Required)
Language:
- Hindi , English (Required)
Expected Start Date: 20/08/2025