Job Description:
We are looking for a skilled and reliable Baker to join our culinary team at a high-end desert safari camp. The ideal candidate will be responsible for preparing fresh breads, pastries, and desserts for our dinner service, with a focus on quality, presentation, and consistency.
Key Responsibilities:
- Prepare a variety of baked goods including breads, pastries, and traditional Arabic sweets
- Ensure all items are fresh, well-presented, and prepared on time for service
- Maintain a clean and organized baking area and adhere to hygiene standards
- Assist with inventory and manage ingredient stock levels
- Work closely with the chef and kitchen team to support overall food service
Requirements:
- Previous experience as a baker in a hotel, restaurant, or catering environment
- Skilled in dough preparation, baking techniques, and pastry work
- Attention to detail and a passion for high-quality food
- Willingness to live and work in a remote desert camp environment
- Basic English required; additional languages are a plus
Benefits:
- Full accommodation and meals provided at the camp
- Work in a unique and inspiring location within a luxury hospitality setting
- Be part of a supportive, skilled, and culturally diverse kitchen team
- Opportunity to showcase your baking skills to an international audience
Job Type: Full-time
Experience:
- Baking: 2 years (Required)
Language:
- English (Required)
- Arabic (Preferred)
الإبلاغ عن وظيفة
