- Enacted to develop, practice, and opening of Chinese Kitchen functions.
- Ensured optimum functioning of Chinese Kitchen in compliance with laid down concept statements.
- Arranged food preparation in cost effectual and sanitized way.
- Planned and cooked food items in adherence with apposite quality using seasonal ingredients.
- Ensured inventory procurement lists are updated daily and on weekly basis.
- Maintained and consistently improved food cooking standards and presentation styles.
- Developed, coordinated, and administered menu design and implementation in the Chinese cooking segment.
Job Types: Full-time, Permanent
Experience:
- chef: 1 year (Preferred)
الإبلاغ عن وظيفة