Job description
Job description
We are looking to recruit a creative and motivated Japanese Specialty chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal Japanese Dishes and maintaining high food quality standards.
Responsibilities:
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
Requirements:
- A minimum of 3 years’ experience in a similar role. Dubai experience will be beneficial.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of ms office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Essential skills, abilities & competencies required.
- Good understanding of food, health, and safety regulations
- Fluent in English is a must.
- Team player
- Must be able to stand and work for long periods of time.
- Must be able to work under pressure.
Job Type: Full-time
Pay: From AED1.00 per month
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