A Sous Chef is an integral part of a kitchen team in the hospitality industry. Sous Chef job description involves assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety. Sous Chefs also help train and supervise staff, create menus, and order supplies.
As a Sous Chef, you will work alongside other kitchen staff to ensure smooth operations during peak hours. You will need to have a solid understanding of culinary techniques and be able to execute recipes to perfection. You should be able to multitask, work under pressure, and adapt to changing situations as needed.
Job Duties and Responsibilities
- Assist the head chef in menu planning
- Supervise the kitchen staff and delegate tasks
- Ensure food quality and presentation are up to standards
- Manage inventory and purchasing of ingredients
- Monitor and maintain kitchen equipment and cleanliness
- Collaborate with other departments to ensure customer satisfaction
- Create recipes and develop new dishes
- Train and mentor subordinate chefs
- Sometimes act as head chef in their absence
Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month
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