Job Summary:
We are seeking a passionate and experienced Sous Chef to join our culinary team. As the right hand of the Executive Chef, you will help oversee kitchen operations, lead the team during service, maintain high food standards, and ensure a clean, organized environment. This is a great opportunity for a motivated individual who thrives in a fast-paced kitchen and has a love for quality food and teamwork.
Responsibilities:
- Assist the Executive Chef in all kitchen operations
- Supervise and train kitchen staff; lead by example during prep and service
- Ensure all dishes are prepared to the highest standards and specifications
- Maintain food safety, sanitation, and cleanliness standards
- Monitor inventory, reduce waste, and help with ordering supplies
- Collaborate on menu planning and seasonal specials
- Step into any station as needed to support the team
- Ensure compliance with health and safety regulations
Job Type: Full-time
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