We are seeking a skilled and creative Sushi Chef to join our culinary team and lead the preparation of high-quality sushi dishes. The ideal candidate has deep knowledge of traditional Japanese techniques, exceptional knife skills, and a passion for fresh, premium ingredients. The Sushi Chef will be responsible for menu execution, food safety, and ensuring an exceptional culinary experience for guests.
Key Responsibilities:
- Prepare a variety of sushi including nigiri, sashimi, maki, uramaki, and specialty rolls with precision and creativity.
- Ensure all sushi and ingredients meet high-quality standards and food safety regulations.
- Monitor inventory and place orders for fish, vegetables, and other necessary ingredients.
Requirements:
- Proven experience as a Sushi Chef or similar role (minimum 2 years preferred).
- Strong knowledge of sushi types, techniques, and safe handling of raw fish.
- Excellent knife skills and attention to detail.
Job Types: Full-time, Permanent
Pay: AED2,000.00 - AED3,000.00 per month
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