Sushi Sous Chef
Job Overview:
The Sushi Sous Chef supports the Head Sushi Chef in preparing and presenting high-quality sushi and Japanese cuisine. You’ll ensure consistency, efficiency, and exceptional food safety while leading and mentoring the sushi kitchen team.
Key Responsibilities:
- Assist Head Sushi Chef in daily operations, prep work, and service execution
- Prepare a variety of sushi dishes (nigiri, sashimi, maki, specialty rolls), maintaining recipe accuracy and presentation standards
- Verify ingredient quality, manage storage, labeling, rotation, and inventory levels
- Maintain cleanliness, sanitation, and food safety compliance at the sushi station
- Train, supervise, and guide junior sushi staff; participate in hiring and performance evaluations
- Collaborate on menu development, seasonal specials, and creative sushi projects
- Monitor service flow, ensure timely delivery of dishes, and support smooth kitchen operations
- Step into the Head Sushi Chef role during absences and maintain operational continuity
Qualifications & Skills:
- Minimum 2+ years experience as a Sushi Chef or Sous Chef in a high-volume sushi or Japanese kitchen
- Thorough knowledge of sushi techniques, Japanese ingredients, fish butchery, rice prep, and knife skills
- Strong leadership and communication skills; able to train, supervise, and motivate a team
- Exceptional attention to detail, speed, and creativity under pressure
- Understanding of food safety, kitchen sanitation, and hygiene regulations
- Flexibility to work evenings, weekends, and holidays; ability to lift ~25–50 lb
- Culinary degree or certification in Japanese cuisine is a plus
Job Types: Full-time, Permanent
الإبلاغ عن وظيفة
