Key Duties and Responsibilities
- Greeting and Seating Guests: Waiters are responsible for welcoming guests as they arrive, seating them at their tables, and providing menus. A friendly demeanor sets the tone for a positive dining experience.
- Taking Orders: They take food and drink orders accurately, ensuring they understand any special requests or dietary restrictions. This involves listening attentively and sometimes making recommendations based on the menu.
- Serving Food and Beverages: Waiters deliver orders to the table in a timely manner, ensuring that the presentation is appealing and that all items are correct. They may also serve drinks and refill beverages as needed.
- Customer Interaction: Throughout the meal, waiters check in with guests to ensure satisfaction, address any concerns, and respond to additional requests. This ongoing communication is vital for enhancing the dining experience.
- Handling Payments: After the meal, waiters present the bill, process payments, and handle cash or credit transactions accurately. They must ensure that all charges are correct and that guests leave satisfied.
- Maintaining Cleanliness: Waiters are responsible for keeping their work area tidy, including clearing tables after guests leave and resetting them for the next customers. They also ensure that the dining area is clean and well-maintained throughout their shift.
- Collaboration with Kitchen Staff: Effective communication with kitchen staff is essential to ensure that orders are prepared correctly and promptly. Waiters relay any special requests or modifications to the kitchen.
- Adhering to Health and Safety Standards: Waiters must follow hygiene and safety regulations in food handling and service to ensure a safe dining environment for guests.
Job Types: Full-time, Permanent
Application Deadline: 12/08/2025
الإبلاغ عن وظيفة