Restaurant Supervisor
- We are seeking for a dedicated and experienced Restaurant Supervisor with a strong track record in managing restaurant operations.
- Ensure exceptional customer service, food quality, and overall efficiency.
- Maintaining impeccable hygiene standards, and ensuring compliance with health and safety regulations.
- Skilled in monitoring inventory, resolving customer inquiries and complaints professionally.
- Committed to continuously improving service and enhancing the dining experience. Adept at leading teams to achieve operational excellence and exceed customer expectations.
Qualifications:
- Food safety and sanitation certification
- Strong knowledge of restaurant operations, including food preparation, customer service, and inventory management.
- Excellent communication and interpersonal skills.
- Leadership and team management abilities.
- Problem-solving and conflict resolution skills.
- Attention to detail and commitment to maintaining hygiene and safety standards.
- Familiarity with POS systems and restaurant management software.
- Years of Experience:
- Minimum of 3 years of experience in restaurant management or supervisory roles.
- Proven track record of successfully overseeing restaurant operations and ensuring high-quality service.
- Handling customer inquiries and resolving complaints professionally.
- Implementing and maintaining food safety and hygiene standards.
- Leading and motivating restaurant staff to achieve operational excellence.
Job Type: Full-time
Pay: Up to AED4,000.00 per month