Indian Chinese Cook

Key Responsibilities:

• Prepare and cook a variety of Indian-Chinese dishes
• Ensure food quality, taste, and presentation meet restaurant standards.
• Maintain kitchen hygiene and follow safety protocols.
• Manage daily food preparation and assist with kitchen inventory when needed.
• Coordinate with kitchen staff for smooth operations.

Requirements:

• Experience: Previous restaurant experience preferred in a similar role (Indian-Chinese cuisine specialization).
• Age Limit: 22 to 28 years old
• Ability to work under pressure in a fast-paced environment.
• Team player with good time management.
• Knowledge of food safety standards.

Salary & Benefits:

• Salary: AED 1300 to 1600 (depending on experience)
• Other Benefits:
• Food and accommodation may be provided

Work Location:

Al Ain, United Arab Emirates

Job Types: Full-time, Permanent

Pay: AED1,600.00 - AED1,800.00 per month