Scope and general purpose
The QHSE Manager is responsible for ensuring that health and safety protocols are adhered to and that staff members are informed about safety protocols in the workplace.
Main duties
Provide technical Leadership role in the company's HSE committee.
Train key personnel on HSE awareness and documentation.
Design QHSE training matrix in coordination with Location representative.
Attend contractors HSE meetings on locations and generally represent the company to enhance its image and reputation.
Provide advice and assistance on occupational health, safety and environmental matters.
Liase on behalf of the company with relevant parties in respect of rout, 'inspections, accidents / incident investigations and related matters.
Interface with client and subcontractors for all phases of the contract with regard to IMS and HSEMS.
Develop and revise IMS Plan, HSE Plan, performance, policies, procedures and to monitor its effectiveness and compliance.
Disseminate all relevant health and safety information to department managers and supervisors.
Review and collate reports on all incidents and accidents.
Co-ordinate compilation and control of IMS & HSEMS documents.
Perform IMS and HSEMS audits and follow up corrective/preventive actions.
Attend and contribute to mangement reviews.
Review existing systems (both manual & computerized) within the Group and suggest areas for improvement &/or better control.
QHSE / IMS
Identifying actual potential problems, near misses relating to QHSE in the delivery of the products and services.
Identifying opportunities for improvement which may improve the service, improve protection of environment or enable a task to be performed more efficiently.
Ensuring a clean tidy workplace at all times through adequate supervision.
Ensuring that the appropriate correction action is taken to ensure that the services are performed at a consistently high standard in accordance with both the Compass Standards and the expectations of our customers and clients and with risk as low as reasonably practicable.
To ensure all catering operations are conducted according to QHSE procedures and to adhere to the company’s QHSE Policy (ISO 9001, 14001 & 45001) and Food safety policy (ISO 22000 & HACCP).
To ensure record keeping to meet the highest health, and food hygiene standards are met.
To ensure the disposal of food waste, recyclable waste, general waste, chemical, and hazardous waste are as per local authority (TADWEER) requirements and customers’ requirements.
Ensure that all catering personnel maintain high standards of cleanliness, personal hygiene, and appearance
Educational qualifications
A degree in safety management.
Prior experience in safety management.
Extensive knowledge of health and safety protocols.
Excellent attention to detail.
Outstanding communication skills.
Job Description
A qualification in occupational health and safety and Food Safety Managment.
Professional experience
Experience in hospitality and catering industry with a recognized Catering Company.
Valid driver’s license.
Good computer literacy skills
Financial, budgeting and stock-taking skills
Working knowledge of relevant codes of practice/legislation and quality assurance
systems
Certified in food safety level 4 and HACCP level 3 and NEBOSH
Job Type: Full-time
Pay: AED4,087.57 - AED4,922.66 per month