What we need from you
Ideally, you'll have some or all of the following competencies and experience we're looking for:
- Great communication skills
- Ability to work in a team and in different functions
- Warm and inviting personality
- Ability to think calmly under pressure
- Willingness to learn open-mindedly
- Passion of food and curiosity for something new
- Basic organisation skills in restaurant operation
Job Description
- Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations.
- Guarantying the quality of service
- Leading and promoting the products of the restaurant internally
- Organizing the welcoming of guests
- Developing a commercial behavior in order to improve the indicators of performance of the point of sale
- Developing a commercial behavior in order to be a source of suggestions for clients.
- Carry out additional tasks as instructed by management.
- Presenting the bill to the client and proceeding to his / her checkout according to the procedures
- Respecting all the administrative procedures of the restaurant
- Able to communicate in English (verbal, reading and writing) Arabic speaker, Russian speaker.
- Interest and enthusiasm for the hospitality industry.
- Excellent presentation and elocution
- Mastering techniques of sales and service
Job Types: Full-time, Permanent
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)