Job Title : Sushi Maker
Job Description:
We are seeking a skilled and passionate Sushi Maker to join our culinary team in Business Bay. The ideal candidate will have experience in preparing high-quality sushi and Japanese cuisine, with a commitment to freshness, presentation, and precision.
Key Responsibilities:
- Prepare and present sushi dishes including maki, nigiri, sashimi, and specialty rolls according to restaurant standards
- Ensure all ingredients are fresh, properly stored, and handled with care
- Maintain a clean and hygienic workstation, adhering to food safety and sanitation guidelines
- Collaborate with the kitchen team and support chefs during service hours
- Monitor inventory and inform management of any stock needs or shortages
- Maintain consistency in taste, quality, and presentation
- Keep up to date with new sushi trends and techniques
Requirements:
- Proven experience as a Sushi Chef or in a similar role
- Strong knife skills and knowledge of sushi preparation techniques
- Attention to detail and commitment to high-quality presentation
- Understanding of food safety and hygiene standards
- Ability to work flexible hours, including weekends and holidays
- Team player with a positive attitude and a passion for Japanese cuisine
If you are ready to take the next step in your culinary journey and work alongside an experienced kitchen team, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: AED3,000.00 - AED5,000.00 per month