ASSISTANT CHEF (m/f)

Overview

Job Description

• Takes care of the control and correctness of food, equipment and cleanliness of the kitchen
• He is responsible for preparing less complex dishes and assisting the chef in preparing festive meals, gala dinners and other demanding events.
• Responsible for cleaning, washing and maintaining all kitchen areas
• Checks the safety of food
• He is in charge of processing food and preparing board and custom-made meals, as well as their decoration and serving.
• He is in charge of preparing lunch packages.

Job Requirements

• Secondary vocational education in hospitality (specialization – chef)
• Responsibilities in performing tasks
• High level of motivation, enthusiasm and dynamism
• Accuracy, neatness and agility
• Knowledge and application of professional rules

About Company:

Bagerz, a dynamic and forward-thinking organization, is committed to delivering excellence across all industries. We are currently on the lookout for passionate professionals who are eager to grow, innovate, and contribute to meaningful projects in a collaborative and fast-paced environment.