The Chef is responsible for planning, preparing, and presenting high-quality meals while maintaining the highest standards of hygiene and safety. They manage kitchen operations, supervise staff, and contribute to menu development to deliver an exceptional dining experience.
Key Responsibilities:
- Proficient in using smokers for a variety of dishes.
- Experience in creating high-quality recipes tailored for retail, focusing on ready-to-heat and ready-to-eat products for home consumption.
- Strong character with excellent teamwork and collaboration skills.
- A commitment to maintaining the highest standards in product development and execution.
Skills and Qualifications:
- Minimum of 5 years in professional kitchens, with a strong foundation in Mediterranean, international, and Asian cuisines.
- Proven experience as a Chef in a professional kitchen
- Ability to manage multiple tasks and work effectively under pressure.
- Excellent organizational, time-management, and leadership skills.
- Creativity and attention to detail in food preparation and presentation.
- Knowledge of food safety and hygiene regulations.
Job Types: Full-time, Permanent
Application Question(s):
- How mjuch is your expected salary per month (AED)?
- Could you please specify which types of cuisine you have experience in?
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