Key Responsibilities:
- Develop and design creative menus that reflect current food trends and customer preferences.
- Oversee kitchen operations, including food preparation, cooking, and presentation of dishes.
- Ensure high standards of hygiene and food safety are met in accordance with health regulations.
- Manage inventory and food costs, and cooperate with suppliers to ensure quality ingredient sourcing.
- Train, mentor, and supervise kitchen staff, fostering a collaborative and positive team environment.
- Monitor and evaluate the performance of kitchen staff, providing regular feedback and evaluations.
- Maintain kitchen equipment and ensure it is in good working condition.
- Create and manage kitchen budgets, controlling labor and food costs effectively.
- Collaborate with management to plan and execute special events and catering services.
- Stay informed about industry trends and incorporate innovative techniques to enhance the dining experience.
Qualifications:
- Proven experience as a Head Chef with 2-3 years leadership role.
- Strong leadership and communication skills, with the ability to work well under pressure.
- Excellent knowledge of culinary techniques and various cuisines.
- Experience in menu development and cost control.
- Familiarity with health and safety regulations in the kitchen environment.
- Passion for food and a commitment to providing an exceptional dining experience.
Job Type: Full-time
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