Job Overview:
We are seeking an experienced and highly organized Kitchen Supervisor to manage daily operations across a central cloud kitchen and production hub serving two restaurant brands. The ideal candidate must have strong leadership qualities, exceptional communication skills with suppliers and team members, and a thorough understanding of UAE food safety regulations. This role requires hands-on involvement in production, inventory, compliance, and recipe development.
Key Responsibilities:
- Kitchen Operations & Production
- Oversee daily food production for multiple restaurant brands from a central kitchen
- Ensure timely and quality delivery of prepared items to outlets
- Maintain and improve operational efficiency and kitchen workflows
- Team Leadership & Staff Management
- Supervise and motivate a team of chefs, cooks, and kitchen helpers
- Provide on-the-job training and ensure adherence to recipes and SOPs
- Manage staff schedules, attendance, and performance
- Supplier Coordination & Procurement
- Communicate regularly with suppliers for ordering, pricing, and quality control
- Verify incoming goods and ensure compliance with specifications
- Inventory & Cost Control
- Conduct daily and weekly inventory checks
- Monitor food wastage and implement cost-saving practices
- Track and report food cost, usage, and production yield
- Compliance & Food Safety
- Ensure full compliance with UAE Municipality and HACCP regulations
- Maintain cleanliness, hygiene, and health standards at all times
- Keep records ready for inspections and audits
- Menu & Recipe Development
- Assist in developing and standardizing new dishes in coordination with management
- Update and maintain recipe cards and production sheets
Requirements:
- Bachelor’s degree in Culinary Arts, Hospitality Management, or related field
- Minimum 5 years of experience in a similar kitchen supervisory or head chef role
- Proven experience in cloud kitchens, multi-brand production, or central kitchens
- Strong knowledge of UAE food safety regulations and best practices
- Proficient in using kitchen software for inventory, procurement, and scheduling
- Excellent communication, leadership, and organizational skills
- Ability to work under pressure and lead by example
- Fluency in English is required; Arabic is a plus
Preferred Skills:
- Familiarity with platforms like Grubtech, Supy, or other F&B systems
- Ability to analyze food cost reports and adjust recipes accordingly
- Creativity in menu planning and optimizing kitchen output
Compensation & Benefits:
- Competitive salary (based on experience)
- Performance-based incentives
- Staff meals and duty meals
- Opportunities for career growth and development
Job Type: Full-time
Pay: AED4,000.00 - AED6,000.00 per month
Education:
- Bachelor's (Preferred)
Experience:
- Kitchen supervison : 3 years (Required)
Application Deadline: 05/06/2025
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