- Supervise kitchen and serving staff during meal preparation and service
- Ensure compliance with health, safety, and sanitation standards
- Oversee inventory control and food supply ordering
- Maintain cleanliness and organization of the mess hall and kitchen
- Coordinate meal schedules and special dietary requirements
- Handle staff scheduling and performance management
- Address and resolve any service or food-related issues
Job Type: Full-time
الإبلاغ عن وظيفة
