A restaurant manager oversees the overall operations of the establishment, ensuring seamless coordination between the front-of-house (FOH) and back-of-house (BOH). Key duties include:
- Daily Operations: Supervising day-to-day tasks, resolving issues, and ensuring smooth service flow.
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- Staff Management: Hiring, training, scheduling, and building team morale.
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- Customer Experience: Handling complaints, improving service quality, and building customer relationships.
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- Inventory & Supplies: Managing stock levels, supplier relations, and quality control.
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- Financial Oversight: Controlling budgets, analyzing reports, and optimizing profitability.
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- Health & Safety: Enforcing hygiene standards, training staff on emergency procedures, and maintaining compliance.
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- Marketing & Promotion: Planning events, executing marketing strategies, and managing online reputation.
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- Technology & Innovation: Implementing POS systems, tracking KPIs, and staying updated with industry trends.
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- Strategic Planning: Setting business goals, expanding revenue streams, and analyzing market trends.
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- Community & Sustainability: Engaging with local initiatives and promoting eco-friendly practices.
Job Type: Full-time
Pay: From AED5,000.00 per month
Experience:
- Restaurant Management: 4 years (Preferred)
Language:
- English (Required)
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