At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.
COME AS YOU ARE & JOIN THE 25h TRIBE.
Job Description
How does your working day look like …
Brand & Strategic Leadership
- Support menu innovation by staying ahead of industry trends and delivering creative, timely concepts.
- Ensure accurate costing, recipe cards, and product feasibility within operations.
- Collaborate with Culinary leadership and operations teams for smooth implementation and training.
- Conduct daily quality and consistency checks.
- Stay informed and engage the team through Workplace updates.
People Management
- Share food innovation knowledge and lead by example in service.
- Train, mentor, and evaluate team members regularly, promoting performance and growth.
- Maintain open, clear communication across departments and during briefings.
- Coordinate team schedules, set goals, and manage time effectively.
- Enforce hygiene standards, discipline when needed, and build team morale through positive engagement.
Operations Management
- Lead daily kitchen operations in absence of the Executive Chef.
- Ensure compliance with food policies, HACCP, and sanitation standards.
- Control food cost, stock rotation (FIFO), and minimize waste.
- Drive quality, creativity, and productivity across all culinary areas.
- Oversee ordering, equipment maintenance, and stock levels in line with business needs.
Hygiene & Safety
- Maintain a clean and safe kitchen environment per HACCP and hotel standards.
- Follow safety procedures and sustainability initiatives.
- Ensure food safety documentation and practices are always up to date.
Qualifications
Your personality counts more than your CV …
Education
- Vocational diploma in food & beverage and/or any initial training if the person is highly motivated by the sector and that his/her level of commitment and skills have been validated.
- Own Language and English written and verbal.
- PIC Certificate (to be provided)
- First Aid & Fire prevention training
Qualities
- Come as you are
- You are organised and thorough approach
- You are manually skilled
- You are speed and efficiency
- You are adaptability and good listening skills
- You are good observational skills
- You are communication skills
Additional Information
Additional Information
What’s in it for you …
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more...
